Mackays Scottish Blackcurrant Preserve 340g

Mackays Scottish Blackcurrant Preserve 340g is a traditional Scottish jam made with whole blackcurrants grown in the berry fields of eastern Scotland. Crafted using open copper pans, this preserve offers a rich, homemade taste.

Ingredients: Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.

BBE: January 2029