Mackays Lemon Curd 340g

Mackays Lemon Curd 340g is a classic Scottish spread known for its rich, tangy flavor and creamy texture. Crafted in small batches using traditional open-pan methods, it combines the zest of lemons with the richness of eggs and butter, making it a delightful addition to various dishes.

A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.

Ingredients: Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil.

Best Before End: January 2028